![]() ![]() …or muffin tins if you want to make honey jalapeno cornbread muffins!.Baking dish that’s at least 9×11 or 9×13….Kitchen utensils like a spatula or whisk to thoroughly mix the ingredients.Mixing bowls for the dry ingredients, wet ingredients, and honey butter.We’ll get into the steps to make this delicious sweet and spicy side dish in just a second, but first, what kitchen equipment do you need to make it? What equipment do you need to make honey jalapeno cornbread? Butter: You’ll need melted butter for the cornbread batter, but even more importantly, you’ll need butter for the homemade honey butter topping! You can use salted or unsalted butter or even margarine if that’s what you have on hand.įor a complete ingredient list and all the exact measurements, make sure to check out the recipe card below.Feel free to use a different kind of spicy pepper for the level of heat you prefer. For my recipe, I take the seeds out (which helps reduce the heat level a little) and dice them into fine pieces. Jalapenos: Another crucial ingredient, you’ll need 2-3 large jalapeno peppers.I recommend using pure honey-pick some up from a local farmer’s market or look for the least-processed honey at the grocery store. Honey: A nice drizzle of honey gives this jalapeno cornbread its slightly sweet taste.Buttermilk: Using buttermilk keeps the cornbread nice and moist, so I don’t recommend swapping this out with milk or water! Can’t find buttermilk? It’s super easy to make homemade buttermilk in just a few minutes.Flour: All-purpose flour is best for this cornbread recipe, but you could sub in bread flour instead if that’s what you have on hand.The fine or medium ground is the best for cornbread recipes. There are a lot of different kinds of cornmeal out there, so don’t get too confused in the baking aisle. Cornmeal: Cornmeal is the main ingredient in this homemade cornbread.Here are the main ingredients needed to make my homemade honey jalapeno cornbread: Sure, you could use a store-bought cornbread mix if you’re in a hurry, but I think a homemade version is always better. This sweet jalapeno cornbread recipe calls for minimal, simple ingredients. Let’s get started! Ingredients for Honey Jalapeno Cornbread It’s just so versatile! Instead of plain ol’ dinner rolls, serve this delicious honey jalapeno cornbread. ![]() I wanted to show y’all how to pull together a sweet and spicy cornbread the homemade way because it’s crazy simple! Cornbread is an easy side dish that goes with almost anything, and that’s why I love this recipe. That’s why I went bananas when I heard of honey jalapeno cornbread! I mean, let’s think about it– honey AND jalapenos?! Sweet and spicy, what’s not to love? We omit onions from everything at our house, and these turned out fabulous without them! I also used canned jalapenos for this recipe.Hey Cousins! I’m excited to share a delicious homemade cornbread recipe with you today! It’s no secret that I’m a lover of cornbread-I have at least a dozen of my own cornbread and cornbread dressing recipes (like my classic sweet southern cornbread, my cheesy garlic cornbread, soul food cornbread dressing, even a collard greens and smoked turkey cornbread dressing). Step 4īake at 350 degrees for about 30 minutes until the top is golden brown and the center is firm. Pour into greased & floured 13×9 baking dish, or spoon into greased mini muffin tin. Step 2Īdd cheese, cream corn, jalapeno, & onions (optional). Prepare Jiffy mix according to package directions. Instructions to make Jalapeno Cornbread Step 1
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